适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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5 x+ X) S0 w- K) j% }- G; rHoney Bread
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" s) i) M! \4 N' I* n, V4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
$ ?4 K4 F" B' w. W) K1/3 cup nonfat dry milk
: q1 C) Y" V( W2 N  m. F9 ?* R1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
5 Z& Z0 k& g& j) k% l: f  n1/3 cup shortening
1/4 cup honey
2 eggs
  @/ l& N! B; D+ N) w, O1 drop yellow food coloring, if desired

In a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
3 B$ h( a2 i+ |/ Rsalt; mix well. Heat pineapple juice
, 1/2 cup water, shortening and honey until very warm (120 degree) ;
" y( B8 T/ i4 L8 u/ q' H$ Pshortening does not need to melt.)
2 t+ {; O1 b+ a2 _9 ~, _Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
& _$ m7 V9 }* m2 @) q/ quntil moistened, beat 3 minutes at medium speed. By hand, gradually
3 }$ y) z# H5 a0 N& jstir
in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
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Punch down dough. On lightly floured surface, shape into a round loaf.
% u" Z  j* e# J7 G: ^Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
$ T+ z5 m( \: q" \# b( W6 _15
to 20 minutes (30 minutes for active dry yeast). combine one slightly
( v& w- ?+ i, Q& F4 g$ d0 Hbeaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
$ [8 C0 P% ^5 U9 b9 i# m% Ufor
7 m5 o7 u* O6 n35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁