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菜品:枸杞芝麻虾% Y, h. I- u" ~) t( _
用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。
+ f; s& w0 b+ X% x2 a$ n m做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。
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# B$ Q, k0 m! ?) P* M. \Chinese Cousine: seasome large pawn with wolfberry
4 U0 `, q+ g/ k& C# S9 @. l0 ^) ZIngredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
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Preparation: peeled & deveined large shrimp, soke wolfberry with worm water.0 b2 b7 B c3 g4 N
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. 3 ?+ Y% z* y8 |3 b% ?& v, X
虛心接受各位指教 |
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