 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:% {; Y5 X( g" q) M8 i% C
· 4 1/4 cups all-purpose flour
# _" t1 V0 s) `, T# e· 4又1/4 全能面粉
& `: q! b0 N9 P+ }0 |· 3 tablespoons white sugar / C) x2 I% [( ~( t) w
· 3 汤匙白糖4 `* ]# o3 m- y1 ~: t9 b. h
· 2 (.25 ounce) packages instant yeast
7 q. z( a# C5 v) j, C! \; D) A· 0.25盎司 （合1.5茶匙）即时酵母3 ~0 ^6 x N! A/ V
· 1 1/2 teaspoons salt
" a, s1 V8 r6 G# L· 1又1/2 茶匙 盐
+ n4 b+ Y2 M/ \ j· 1 teaspoon dried marjoram . s; n! t( F3 P+ A# U x& i
· 1 茶匙 干Marjoram3 |7 A7 Z, ?6 I9 i+ p6 I4 P
· 1 teaspoon dried thyme
5 _ o: G i; t, j9 }( E· 1 茶匙 干thyme
" Q8 o. R5 Z: X/ h/ k3 @. v· 1 teaspoon dried rosemary " T0 M p' w# N
· 1 茶匙 干rosemary
9 i0 t2 r: z$ U& ~! R! v* I· 3/4 cup milk
2 d4 c, F& `; z* W) O9 }· 3 /4 杯牛奶 3 b% r" ?5 [3 y" s$ f2 x5 x0 X& G' n9 q
· 1/2 cup water
; C6 j- O5 g; j& w w" N· 1 /2 杯水
% Z# T: p" D u3 E+ `· 1/4 cup butter 6 ?% b2 q0 V! \, }# H$ w! p
· 1/4 杯黄油
/ W# j) n( t' c1 W9 F· 1 egg
3 l& `5 G9 z9 _: z& E$ p7 j3 @· 1个鸡蛋
* I1 A7 j5 M5 w4 c! V- ^· 1 tablespoon butter, melted & B/ f6 L4 [3 p
· 1 汤匙 融化的黄油+ r2 ~. B6 c( E( e7 j
. L g+ u! s, W+ S5 YDIRECTIONS:. H% [2 w' s6 R3 y: \) h
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
6 A9 Z2 h7 K0 ~ f4 s3 q" C' r2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团 4 `2 I1 {2 C' k2 K: \. O- ~
3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）2 |6 a0 Q+ n6 X# T4 U. l
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。- P* e1 p/ q N" C2 Q( l) }* k
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
