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上面说的是中式做法，下面是西式做法：
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INGREDIENTS：
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 4 N# r# Y m2 b8 B3 ~
½ cup of milk0 S$ x1 t) T4 Q: f
3 or 4 table spoon butter or margarine4 y, k$ f) N) s; p ^3 `# M
A little salt
( ?* ?$ `0 t* y1 H1 o$ l0 W$ A0 p- zIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS：
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/ e; P, ~5 |; _- |$ A! B7 M; ]Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
/ M( \3 c" u6 s6 g) t- C% dBring to a boil, and cook until tender, about 15 minutes. ) D' F, O% X# G6 b- Q# X+ ]
Drain the water, mix in butter and mash/beat with mixer. ! m# G# J" R) v ]" |
While mixing, add milk to get desired creamy consistency. 8 G9 k3 a" q& M/ v3 t/ v, Z
Crumble in the cooked diced bacon or other ingredients you prefer， to taste. |
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狗仔卡
发表于 2007-3-22 14:21
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显身卡
发表于 2007-3-22 14:48
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发表于 2007-3-23 08:15
