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Brandy Bananas
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Ingredients, q& u! A6 ~$ {9 r8 k) Z2 A
25g butter7 e" o% A* b9 J; A/ l5 _# w' X
15ml brown sugar2 U% z/ ]- J; y/ H
15ml lemon juice5 w3 E5 }2 P! s
2 bananas
8 S, E! C, l! s3 y; q9 r' [2 c30ml brandy
: H. `5 X; m4 I, Z! VStrawberry, lemon slice to decorate$ p% G+ C0 ~( ?7 C& i
Mint, icing sugar to garnish0 g/ b' o8 {3 x, P9 d' E5 g
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1. Place the butter, sugar and lemon juice in a frying pan" ~9 y8 Y# Q- Z" m
2. Peel the bananas and cut in half length.
, D8 f y5 j2 Z3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
( B, \6 N; Y5 t. L$ r6 ]4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.. E2 y1 @# d6 T% E/ [7 q5 f
5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.9 R. S. |' I9 \$ l
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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