Grand Master recommended pasta noodles ten family practice!

theruhwp · 发表于 2010-8-8 01:04

material:
yellow, edible fungus, mushroom, onion, eggs
practice: 1, mushroom fungus yellow foam hair;
2, bottom of the pot put the oil under the meat by adding chopped green onion fried mushrooms, add soy sauce, sugar and salt, cooking wine, plus fungus yellow chicken, add water cook;
3 , Linru the eggs, sprinkle chopped green onion garlic and thicken.
5, dan dan noodles

village of material: noodles 200 grams, 400 grams of pork meat, bean sprouts 100 grams, 25 grams of large spring onion, ginger 10 grams, 10 grams of garlic, red pepper powder 1.5 grams, 10 grams of sesame, rape a heart, a little parsley.
seasoning: Dark soya sauce, soy sauce, cooking wine, vinegar, broth, pepper noodles, lard, sesame oil.
practice:
1, Heat pan, pour in pig meat causal standby.
2, with lard to onions, ginger, garlic until fragrant, then add pepper, bean sprouts, stir fried minced meat, add cooking wine, dark soya sauce, soy sauce, vinegar, point a little stock, leaves the pot when put into the sesame paste,ed hardy clothing, pepper noodles and stir well.
3, water the pot to cook noodles, fishing into the bowl. Rape heart Cheuk cooked standby.
6, braised beef noodles

characteristics: rich in protein.
Ingredients: Cucumber 1 / 4, 4 shrimp, meat 1 tablespoon ginger 1, buckwheat noodles, 25 grams.
accessories: salt, starch.
practice:
1, will be cleaned shrimp, add some rice wine and salt and stir well then rinse.
2, the minced shrimp, add the right amount of salt, starch, clockwise Jiaocheng mashed, and then grasping into small balls.
3, also in the meat by adding the right amount of salt, starch, stir into mashed clockwise, grasp into a ball later use.
4, the buckwheat noodles cooked in a bowl alternate.
5, the shrimp balls, meat balls, black fungus, cucumber slices, ginger slices into boiling water, cook together, add small amount of salt.
6, the soup and vegetables into the bowl of materials can be.
10, mustard pork noodles

material:
section 150 grams, sesame paste 1 tablespoon chopped green onion 1 in the key, half tsp salt, half teaspoon MSG, cooked one spoon of salad oil, 500 grams of boiling water.
practice:
1, take a soup bowl, pour boiling water, the section input, high fire 5 minutes;
2, will face into a mixing bowl, spices can be.
9, shrimp dumpling noodle soup

material:
noodles, tomatoes, eggs, salt, MSG, sesame oil, ginger
old practice:
1, 2 slices tomato wash, two eggs broken, egg in salt, an old ginger chopped;
2, oil drain pan, heat the egg mixture into the fry oil Cheng Dan Hua, Sheng a;
3, the other put the oil, oil heat saute the chopped ginger, stir into the tomatoes until the tomatoes into the water that will Danhua fry for a while (you can add a little sugar If you too if too sour taste of tomatoes, but added only a little);
4, then add boiled tasty (when the water can be slightly more than the soup). Probably can be boiled for five minutes on it, and then fell to the side containing a bowl, add salt (salt to more), monosodium glutamate, sesame oil.
5, separate from the cooking pot of water distribution, better surface that is poured into a bowl with tomato soup, sprinkle with parsley, savory ~ ~
3, eggplant side

material:
eggplant 1, green pepper 1 / 2, 20 grams of prime meat,chemises ralph lauren, noodle a bundle (about 120 grams)
practice:
1, eggplant wash net, diced, seeded green peppers, washed, diced, prime meat, soaked, chopped.
2, water to a boil, add noodles, cook until golden, place in bowl.
3, the first Heat ? cup of oil, will be soft until golden fried eggplant, green pepper over the way to look at until golden, then pour opening, and then add other seasonings and fried prime mince weeks.
4, joined the eggplant and green pepper, stir well Sheng out, pour in the noodles on the food.
tasty tips
1 eggplant diced, the best to use salt water over what,juicy couture sale, a good color in a beautiful deep-fried, oil temperature higher than that will not breathe in too much oil.
2 eggplant, green pepper and roast for too long the color does not look good, so do not mix too early.

4, fight Lumian

material:
Bai Zhanji several pieces, noodles, cucumber, sesame paste, sesame oil, sugar and 1 tablespoon , 2 tbsp soy sauce, chili powder suitable
practice:
1, noodles cooked, remove, add cold water shower, tiled in the tray in;
2, Bai Zhanji shred, cucumber wash net, cut, were placed in the cooked noodles;
3, sesame butter in a bowl, mix sesame oil, then add soy sauce, sugar and 2 tablespoons cold water dilution and pour over chicken noodle on that be.
8, sesame paste noodles

ten families eat
noodles noodles is the best of our daily life to save time and cut corners to fill his stomach staple, especially in cold winter, eat a bowl of hot noodles in soup hot, do not mention more comfortable. Eat the noodles are also numerous,herve leger dresses, today recommended 10 kinds of pasta for everyone DIY, as you bring the slightest cold winter warmth.
1, noodles

material:
Liu Biju's dry miso a bag of sweet soybean sauce works a half day garden bag (left second half of the bags can do Chinese salad, dip radishes, lettuce to eat), 2 eggs, too fat, diced (peeled) 100g, pork cut into half-centimeter square Xiaoding. Code all the more on good food, cucumber and bean sprouts are commonly known as heart radish, and soy is a beauty essential, other heart cabbage, green beans, tofu, beans, ready to watch it on the wire. Health garlic of course, is also essential in the summer eating bacteria, as well as green onions, ginger.
practice:
1, the eggs and mix by adding starch (eggs would be more tender, starch 1 tablespoon) and a little wine (to the fishy eggs 1 teaspoon) and salt, oil heat, the scrambled eggs have a secret, that is, Using chopsticks, you can fry eggs in bulk and every piece of uniform heating pot chopsticks quickly stir in the pot and scattered, yellow ripe eggs containing up stand-.
2, fry up a little less oil, oil fever Saute the pork in small fire until the lard out, add a little wine best conditions, together with some of sauce, then diced Sheng out.
3, pot and keep sauteing meat lard, a bowl with the miso and miso mixture evenly over medium heat fry the paste, so that only the Hong sauce.
4, a flavor of the sauce, then poured into small cubes or eggs, ginger (Chet fine) Turn to low heat, slowly boil, butter and diced harmony, it was tasty without adding salt and sugar, salty sauce has its own sweet little gurgle a 10-minute search, was looking at, not the blend will be, if it appears dry, add some water on a bit.
5, this time to prepare food code, buy a very good kind of food eraser, I could not cut extra-fine silk, cucumber, radish or something scraped into silk, the cold water inside the bubble look, then drain water, so Caisi more crisp, plus a Western point of wire lettuce, cabbage wire gradually getting better is required.
6, bean sprouts, lentils (shredded), soybeans, green beans about what the water had broken health,abercrombie fitch clothing, cold water can bubble.
7, sauce Bubble Well, look dry as juice collected from the fire by adding very light blue at the end, the focus of an early spring onion,nike tn pas cher, and cook using sweltering be very light blue. Sauce will do.
8, the next is noodles, noodles, of course it is best Shougan Mian, but estimated that this spirit we now no head, and cut surface that Shou Ganmian shop there, the kind of relatively thick delicious wrapped in yellow cornmeal, one to pay attention, the kind of frozen noodles is not bad. Cooking water than more, put some salt, this surface will not stick together when cooked, boiled noodles do not suck, point 3 times the water would almost have a little health, a bite to eat the best noodles cooked, and open cold water, flush batter, so as slippery delicious. Cooked noodles, and mix them with 2 tablespoons fragrant oily Zhajiang, not too greedy, and be very salty, add a variety of food code, no courtyard was on, we squatting balcony, watching the river flash car downstairs , again a garlic, life is eating and drinking heartily proud moment of it.
2, tomato and egg noodles

material:
500 grams of beef, noodles, 500 grams, 250 grams of cabbage, 10 cups water, onion 4, 2 slices ginger, garlic, 8, 4 star anise, pepper 1; soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean paste 1 tablespoon sesame oil.
practice:
1, clean cut of beef, boil for a short iron to the bloody water.
2, fry, fried shallot, ginger, spring onion, star anise, pepper, beef, adding soy sauce 1 cup water 6 cups, wine 1 tablespoon hot bean sauce 1 tablespoon medium heat with about 1 hours.
3, boiling water, cook noodles until golden, then boiled cabbage.
4, bowl into the sesame oil, green onions, beef broth, adding pasta, vegetables, beef can be.
Features:
fragrant, delicious visible.
7, chicken noodle

material:
150 grams of lean meat, half mustard, green onions 2, ramen modest, wine half tablespoon soy sauce and a half tablespoons of wet starch and a half tablespoons
practice:
1, lean meat shredded, mix with seasonings and marinate for 10 minutes, mustard strips soaked for 20 minutes after to remove salty. Cut green onions chopped scallion.
2, 3 tbsp oil with pork fried first casual, then add mustard pork fry, stir out after the Sheng.
3, a separate Banguo water to a boil, add cooked noodles.
4, the seasoning Face bowl, poured into a noodle shop a few cook a little mustard pork and sprinkle chopped green onion Serve.

Tip:
old mustard and mustard are two kinds of tender mustard, salt more than the old Hong mustard, so be soaked in water fry, tender and less salty mustard, washed directly into the fry can, but they should not be re-seasoned, so as not to salty.

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