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http://www.ilovecheese.com/typesof_cheese.asp# @& b( o* H! F# u2 s
There are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:
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; h9 F M+ L- o# p) C" C8 {Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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Mozzarella cheese (white, no yellow color): for pizza or Italian cooking
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! a; s, b6 O3 f) q(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )
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+ L p. c0 z2 N1 I9 ]% ]$ r" U6 Y& ISwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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