 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
, N1 O, D( M- u0 f. s) l" q) p( F· 4 1/4 cups all-purpose flour
' k3 x& E/ t8 s! ]" V$ m· 4又1/4 全能面粉: [+ d% Q+ I! j, u5 @
· 3 tablespoons white sugar
" E, m7 O7 O \% n· 3 汤匙白糖
* ^' b( ~ D S" A' C/ c5 C2 W+ Q. |: V V· 2 (.25 ounce) packages instant yeast
+ _; N5 p3 Y# r· 0.25盎司 （合1.5茶匙）即时酵母) c. |9 V( b, Y1 h+ T! x6 {- H
· 1 1/2 teaspoons salt : g0 N( R: s) P3 T( [' y8 A8 q% A
· 1又1/2 茶匙 盐
. p; T4 }4 o4 S) o1 m' F( ^· 1 teaspoon dried marjoram # i/ \1 o! ?9 O4 R/ C
· 1 茶匙 干Marjoram9 ?) I7 {2 m4 P6 ~; h" e/ d
· 1 teaspoon dried thyme ! G4 g; j3 _ l2 R# l4 V) Z
· 1 茶匙 干thyme) [# x# r0 k* v$ O6 W1 w. B! k
· 1 teaspoon dried rosemary ! J& i; H3 O4 l$ k6 S
· 1 茶匙 干rosemary' ]1 p8 Y& K2 Y/ S$ ?6 I+ f+ I7 U/ H
· 3/4 cup milk 6 X) X2 p/ j$ I* r% l
· 3 /4 杯牛奶 ; i B3 z* i5 K) ]# B
· 1/2 cup water + c+ ~5 ?* ~, Q3 m/ ^: R1 F
· 1 /2 杯水& z: r$ P& r: d' l) L
· 1/4 cup butter 9 r8 Q4 E) h9 E. Z& [( [
· 1/4 杯黄油5 G/ g6 J) Y# T! H: }: G0 X6 [: l
· 1 egg 1 [8 A+ b, @( R
· 1个鸡蛋
n3 E4 D% D- e· 1 tablespoon butter, melted / w) T8 ^" _( m* v/ p5 S6 w
· 1 汤匙 融化的黄油/ a9 E2 y. K u3 b4 |" ?9 C9 X
6 O/ i. H# D8 {$ \
DIRECTIONS:) F9 Z" Z& k- V# n8 Z b" i
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
4 r! }2 P; \7 n- d6 X) d- m! E2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
0 s$ ]% x1 e3 a( r3 M8 Z& s3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）0 }$ p6 M7 ^/ b9 f
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。* X! t4 p* c$ ]9 }
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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发表于 2005-5-16 15:06
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发表于 2005-5-16 15:22
