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It is very easy!( x4 Z" j. n! ?1 X& V, E$ L
shake some salt over the steak on both sides.1 j7 Q, e, \' |8 t
let it sit there for a about 30 minutes.
" q8 U5 ^4 @8 s' nput the pan over the flame, no oil, till pan is really hot.
5 K# _. B% M: ~7 ]- ^; qplace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown.
( [. [- n% s) U* F+ `9 A6 |then, flip over to cook the other side for another 3 minutes. without the lid on.
! @( w, e/ Y8 J. x* tthen, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
4 T: u* Q# X; @: e+ [5 YIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.* }- c6 s @1 x+ }6 I" L
Good luck and let me know how good it tastes. |
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