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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:% {1 h% h" F1 S( n# u& d1 Q' }
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste)
9 V8 V8 a. U8 a2 c& k) v½ cup of milk
: x/ {" A( a7 S9 }* E; Y- |8 }& j1 \3 or 4 table spoon butter or margarine
3 x4 u) J; U) p0 Z: [, ]) lA little salt
% m0 ]! }, B# \" A$ ^$ aIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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DIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
& ]7 ?) m1 J; ~Bring to a boil, and cook until tender, about 15 minutes. " p' L0 @4 \8 u, o9 e! E
Drain the water, mix in butter and mash/beat with mixer. 7 d( g2 [4 i G0 V' y
While mixing, add milk to get desired creamy consistency.
' {3 Q' O/ M- n$ a ?* ^# tCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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