适合我们中国人口味的面包

雷锋

在这里学会了做很多吃食, 现在向大家介绍一种面包, 很适合我们(至少我和家人)的口味, 也很容易做. 有时我会加一点全麦粉来替换白面, 再加一些燕麦, 更有营养. 可以手工做或用面包机. 如用面包机, 量一定要掌握好.也可以做成一个一个的小圆面包.
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6 Q/ [7 C6 N! E% R/ {+ w( N  V# kHoney Bread

2 l# h; G% Z( z% V& A& w4 + 1/2 CUPS ALL PURPOSE FLOUR
2 packages yeast
0 t) S, [4 U. A* B1 j9 x1/3 cup nonfat dry milk
1 teaspoon salt
1/2 cup pineapple juice
1/2 cup water
0 V4 R- N1 e' K+ r) v  c$ I1/3 cup shortening
4 T: P8 r; M2 H* @- o8 I6 c0 [1/4 cup honey
  a$ S7 ?: H7 n1 R2 eggs
1 O, Q1 C: N: E6 M! e1 drop yellow food coloring, if desired
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2 ]2 C6 w" @  K$ h0 PIn a large mixer bowl, combine 2 + 1/4 cups flour, yeast, dry milk and
salt; mix well. Heat pineapple juice
. q; w( Z, L9 Z+ A3 v4 s: J) f, 1/2 cup water, shortening and honey until very warm (120 degree) ;
shortening does not need to melt.)
Add to flour mixture, add 2 eggs and food coloring. Blend at low speed
* d$ D- u/ X6 |, q, g0 L, U8 Luntil moistened, beat 3 minutes at medium speed. By hand, gradually
/ r  l4 M. R4 C/ ?stir
  h  k; o2 R3 p+ s- U6 n, g( ^in enough remaining flour to make a soft dough. Knead on floured
surface
until smooth and elastic, about 5 minutes. Place in greased bowl,
turning to grease top. Cover ; let rise in warm place 15 to 20 minutes
(30 minutes for active Dry Yeast).
& O  U& t# |7 g/ T$ Z0 J
Punch down dough. On lightly floured surface, shape into a round loaf.
8 x! ?8 f" [' q% f: |Place in greased 9 to 10-inch pie pan. Cover; let rise in warm place
  [; c* T2 l5 q* n15
# W& N1 Y7 l8 z# gto 20 minutes (30 minutes for active dry yeast). combine one slightly
beaten egg and 1 tablespoon water; brush loaf. Bake at 375 degree
: o1 n- ]" f, Hfor
35 to 40 minutes until golden brown. Remove from pan; cool.

玫瑰上的小蚂蚁