谁会做意大利面酱？

Lazycat · 发表于 2006-10-15 21:02

有谁会做意大利面的那个调料酱吗？好像是用牛肉馅，还有番茄酱什么的，请教。

熊样儿的猫 · 发表于 2006-10-25 07:56

我有一次外打整着的,做出来的味道还真香啊~~~~.可是等我在想做的时候,就不是那个味道了.这次又整打着歪了!~

Lazycat · 发表于 2006-10-25 11:36

看了第一句刚想高兴, 第二句又傻了

elle · 发表于 2006-10-25 11:39

the real italian sauce will take many hours to stew and you will need a lot of italian spices. best meat will be the mixture of beef and pork...

conclusion - better not to make that at home, if your target is "real real" italian...

Lazycat · 发表于 2006-10-25 12:19

我的目标不是"real real" italian, 而是taste like italian就行了. 因为我前些日子买肉馅, 想买猪肉的, 结果不小心买了一大盒牛肉的, 结果不管炒菜和包饺子家人都不喜欢那个味道, 想想只有做意大利面酱才可以接受了, 于是来这里讨教, 不需要特别正宗, 基本是那个味道就可以了.

elle · 发表于 2006-10-25 12:28

then just quick fry the meat, add a lot of tomato sauce and stew for some time.

i guess the NORMAL understanding here in canada of "italian style" is simply tomato sauce in over quantity, which is actually quite terrible.

Lazycat · 发表于 2006-10-25 14:33

我也是这么想的,tomato sauce都买好了,就是不知道这样做出来是不是很terrible啊?

elle · 发表于 2006-10-25 14:34

原帖由 Lazycat 于 2006-10-25 14:33 发表; P; C. h- P/ O) D \
我也是这么想的,tomato sauce都买好了,就是不知道这样做出来是不是很terrible啊?

compared to the real italian thing it must be terrible
compared to the canadian normal thing... i don't know...

elle · 发表于 2006-10-30 13:02

how was the result??

forgot to mention, in the real italian way, you will need to add oregano and cheeze when you serve the pasta onto the table, as the last step. and of course only olive oil should be used...

裙裾飘飘 · 发表于 2006-11-2 07:41

做牛肉胡罗卜馅的饺子和包子吧.更适合中国人口味.
或者牛肉碎+猪肉碎+玉米粒,调好味道,放到烤炉中烤20分钟就好了.

Lazycat · 发表于 2006-11-2 10:24

好主意, 试一下, 谢!

账号		自动登录	找回密码
密码			注册