厨房橱柜桌面材料选大理石好不好？

cyy2006 · 发表于 2014-2-28 20:56

会不会吃色？有什么优缺点？

ceramistpalace · 发表于 2014-2-28 21:24

反正流行，已成標配，房子不選用或會被稱為JUNK

Susannahuang · 发表于 2014-2-28 21:34

Marble 是大理石，厨房用granite 和 quarts的比较多。

Susannahuang · 发表于 2014-2-28 21:37

quarts 不像granite还要半年左右seal一次，但稍贵一些。

yicixing · 发表于 2014-2-28 21:55

喜欢quarts, 不用维护，抗热，抗压

cyy2006 · 发表于 2014-2-28 22:36

大理石要维护吗？会耐热吗？

yicixing · 发表于 2014-2-28 22:42

cyy2006 发表于 2014-2-28 22:36
+ ?9 k( I) K. X; E2 _5 X大理石要维护吗？会耐热吗？

要维护的，一年最好一次。耐热没有quarts好

cyy2006 · 发表于 2014-2-28 22:47

yicixing 发表于 2014-2-28 22:42
) B3 h0 C+ P* q) M要维护的，一年最好一次。耐热没有quarts好

大理石要怎么维护？会吃吗？

cyy2006 · 发表于 2014-2-28 22:49

东西滴上去会吃色吗？

wec080 · 发表于 2014-2-28 23:20

看看这一篇
http://www.houzz.com/ideabooks/7 ... ountertop-Materials

K歌 · 发表于 2014-2-28 23:47

同问，应该marble会更好吧。

harrypen · 发表于 2014-2-28 23:49

流行流行流行

cyy2006 · 发表于 2014-3-1 08:38

wec080 发表于 2014-2-28 23:205 i5 L) B3 |+ a9 `
看看这一篇2 } ]! d, g6 {$ `
http://www.houzz.com/ideabooks/7779702/list/Your-Guide-to-15-Popular-Kitchen-Countertop- ...

看不到

cyy2006 · 发表于 2014-3-1 08:40

wec080 发表于 2014-2-28 23:204 p: M/ p& w3 k1 I. F6 c
看看这一篇
# X; a4 i; }1 z8 Hhttp://www.houzz.com/ideabooks/7779702/list/Your-Guide-to-15-Popular-Kitchen-Countertop- ...

手机上看不到

wec080 · 发表于 2014-3-1 10:06

The basics: Marble is a natural stone composed of calcium carbonate; it's in the same stone family as limestone and travertine. Color variations occur in marble due to mineral impurities in the stone. Slabs, rather than tiles, are typically used for countertops, where the dramatic veining can be displayed.

Advantages: This is a classic and timeless choice for a kitchen. It can perform for decades while maintaining its elegance. For those whose heart is set on a white, natural stone counter, few other options are available with the breadth of choices that marble offers. You can also opt for marble's drama in any of its myriad other colors. Experienced bakers know that marble's naturally cool temperature makes for great pastry making.

Disadvantages: This surface will either keep you busy or cause you to embrace its timeless patina. It's softer and more porous than granite, meaning it scratches and stains easily. Acidic foods cause surface etching (though the appearance of the etching can be lessened with a honed finish).

wec080 · 发表于 2014-3-1 10:09

Maintenance: There are more don'ts than dos when it comes to maintenance, where use of even mild detergents can dull your marble's finish. Routine care is best limited to a soft cloth and warm water or cleaners made specifically for marble. You'll want to seal your marble every year or two with an impregnating water-based sealer made for marble.

Special considerations: Opt for a honed surface to help hide any etching from acidic foods. And if you want to use your marble for working pastry or other foods, seek out nontoxic sealants.

wec080 · 发表于 2014-3-1 10:11

像大美女一样，赏心悦目但是不好伺候。

yicixing · 发表于 2014-3-1 11:13

本帖最后由 yicixing 于 2014-3-1 11:16 编辑

Marble很容易划伤，吃的也容易残留在表面。所以只是好看，并不适合厨房。我个人喜欢marble在washroom throughout .
大理石也吃色，如何维护在下面的链接
http://m.wikihow.com/Take-Care-of-Granite-Countertops

所以懒人首选quarts

K歌 · 发表于 2014-3-1 23:33

谢谢16，18楼

桑林之舞 · 发表于 2014-3-2 09:26

感谢，这个帖子好，长知识。

账号		自动登录	找回密码
密码			注册