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http://www.ilovecheese.com/typesof_cheese.asp
1 z7 J/ p5 m8 T- JThere are many kinds of cheese( check the link) for different purposes but most Chinese can only handle a few of them:' p4 p( `( j- x! S$ u
+ a2 a+ d( i0 G( ]Cheddar or American cheese (yellow or white): for code sandwich, cubed small chunk of snack, burger or cheesy casserole (baking), the color doesn’t decide the flavor. The cover of the cheese should say: sharp; mild, which refer to the degree of the flavor.
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, D& }' a/ W9 k6 y3 O; A+ c1 ]% d. lMozzarella cheese (white, no yellow color): for pizza or Italian cooking
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4 M6 M- I7 s% V. P6 o(Those are the cheese I can handle but many others I tried but no way to enjoy, like the following: )) g9 I4 c& ~8 o2 H
2 U3 {, [+ N5 F2 ]( [' GSwiss cheese (white, with holes): mostly for hot sandwich
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Parmesan cheese (almost like powder): on top of dishes, mostly pasta. |
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