 鲜花( 0)  鸡蛋( 0)
|
菜品:枸杞芝麻虾
" A+ a2 x( g3 M& Y& Z用料:大虾500g,枸杞20g,芝麻适量,老姜50g,大葱10g,冰糖25g,花椒1茶匙(5g),料酒2茶匙(10ml),酱油2茶匙(10ml),盐1茶匙(5g),八角2个。0 h3 a9 ]( [. U% }) B" D h0 ]( J
做法:大虾洗净,去掉肠线,枸杞用水泡发。姜、大虾和枸杞放入电压力锅中,加入适量的水、加入以上调料,定时3——5分钟,最后撒入适量熟芝麻即可。1 K) _7 i6 [. I+ t
8 z c+ h" M2 {' C. }& I) O
Chinese Cousine: seasome large pawn with wolfberry0 V8 {, i4 u. g. x
Ingredients: Large pawn 500g (peeled & deveined),wolfberry 20g, seasome , Ginger 50g, Leek 10g, Rock Sugar 25g, Sichuan pepper 5g, Chinese Cooking Wine 2 teaspoon(10ml), soy sauce 2 teaspoon(10ml), salt 1 teaspoon(5g), Star anise X 2.
4 a3 I8 n' L' u) Y* K
: O8 f2 u p+ G8 p; d$ KPreparation: peeled & deveined large shrimp, soke wolfberry with worm water.! N7 O0 ?5 a7 l. J+ w, F
put all above Ingredients (except seasome) in pressure cooker with reasonable among of water, turn on power, put timing for 3-5 minutes then server with seasome on top. + v5 ]9 e) k4 l' F1 `- V( ?9 m1 l, K2 H
虛心接受各位指教 |
|