 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
; T' }' {3 [4 l2 f8 Q! S( j' e· 4 1/4 cups all-purpose flour 7 ^0 v! j: u7 x4 J% P$ h
· 4又1/4 全能面粉) Y, C/ u! P7 b8 }/ S
· 3 tablespoons white sugar
5 g3 A# U/ P) F1 w3 ^· 3 汤匙白糖
0 }+ I7 ^% X2 \: @7 n1 Z· 2 (.25 ounce) packages instant yeast
1 |- r) A+ h" Z- A8 S& K# J· 0.25盎司 （合1.5茶匙）即时酵母# [* C& U" a* D
· 1 1/2 teaspoons salt - s: e! m3 V, \" w7 i* o
· 1又1/2 茶匙 盐
! W% `* T1 F& z8 ^4 e· 1 teaspoon dried marjoram 1 J, ^% y( |$ y
· 1 茶匙 干Marjoram
: |8 J) ]# u" B- k& a$ N! ^& }' {0 p· 1 teaspoon dried thyme
; G. c& W3 O- j. W0 w0 k4 H· 1 茶匙 干thyme, C: h4 v/ r4 B- i+ a1 F
· 1 teaspoon dried rosemary
: e9 {$ v/ P5 q N: u5 D& i· 1 茶匙 干rosemary4 y! Y3 a( L% F" t
· 3/4 cup milk ! C' S3 y' c9 a
· 3 /4 杯牛奶
$ }* ~. J* W" \0 g3 c· 1/2 cup water # H& N, h7 R+ G8 ^: R
· 1 /2 杯水
/ J1 I7 m5 `5 E5 U, h; f5 D· 1/4 cup butter 0 w+ r' O9 u% r# ^6 |
· 1/4 杯黄油
8 S* ]# s: [4 n/ [· 1 egg 6 k. V) w9 }/ c8 s& A# A6 P. N
· 1个鸡蛋
- @ @4 u6 e6 _# Z& W· 1 tablespoon butter, melted
+ C( ?# v$ e3 a3 o X2 J8 M; U· 1 汤匙 融化的黄油 [5 q2 t' D3 j
* v \0 t2 a, Z+ K5 H
DIRECTIONS:2 l" |4 V6 }* P4 B2 \
1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
2 e2 Q2 X# J1 k2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
9 y" q, F/ _ |3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）1 \# R; t; T0 {
4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。' i+ E6 p R) {0 S: t) a' U: D: g
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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